Green Beans in Plum Broth from Living Shojin Ryori by Danny Chu
A light dish that uses the refreshingly sour umezuke (pickled plum) with added sesame oil to enrich its flavour. You can use asparagus or warabi (fiddlehead fern), if that is available.
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Ingredients
- 1 tsp Japanese soy sauce
- 1 umezuke (pickled plum)
- 1 tsp mirin
- 1 tsp sake
- ½ tsp sesame oil
- 130 g (4½ oz) green beans
- 100 ml (3⅓ fl oz) mushroom dashi
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