Chicken Biryani (eid) recipe by Fatima Amie
Chicken Biryani (eid) recipe by Fatima Amie posted on 30 Aug 2017 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- amie
- biryani
- chicken
- eid
- fatima
- halaal
- recipe
Ingredients
- 2 tablespoon ginger .garlic masala
- 1 cup plain yoghurt
- ½ cup lemon juice
- 2 teaspoon salt
- 2 teaspoon fine dhana
- 2 teaspoon fine jeeru (cumin)
- 2 teaspoon red chilli powder
- ¼ cup lemon juice
- (Incl.bay leaves ..star aniseed..cinnamon sticks ..saumnf..whole jeeru (cumin). ...Elachi (cardomom)...whole black pepper....)
- Allow to marinate
- Onions till golden brown
- Potatoes arrange over meat
- 1packet saffron for colour ...optional
- 1cup frozen peas
- 1cup clover ghee (Clarified butter)
- 2cups water
- Allow to cook on high for 10mins then allow to simmer for 30mins on low heat till meat gets done ....
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