Mini Lemon Drizzle Cakes With Rose Petals
These mini lemon drizzle cakes with rose petals are ideal for any high tea, simply as a dessert or a sweet snack. Try out more Leisure recipes online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leisurecooker.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
Ingredients
- 250g butter
- 110g softened butter
- 160g caster sugar (110g for baking and 50g for the drizzle)
- 2 eggs, beaten
- 110g self-raising flower
- Zest of half a lemon
- Juice of half a lemon
- 2 tbsp dried rose petals, ground using a pestle and mortar
- 12 cupcake cases in a fairy cake tin
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