Korean Kimchi & Seafood Pancake - Recipe | King and Prince Seafood
No pancake ever offered this much flavor. Pair Seafood Sensations® with a Korean favorite and beaten eggs. Give it a unique name reflecting its Asian
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Cooking tools:
- Nonstick skillet
- Spatula
- Plate
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 2 Cups Seafood Sensations® (Item# 004530)
- 1/2 Cup Kimchi, Rough Chopped
- 4 Each Eggs, Beaten
- 5 Cups Scallions, Cut Into 1 Inch Long Pieces
- 2 Cups Onion, Thinly Sliced
- 1 1/2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1 1/2 Cups Water
- 3 Tablespoons Vegetable Oil
- 4 Tablespoons Dipping Sauce
- As Desired Carrots, Fine Julianne
- As Desired Cucumber, Fine Julianne
- As Desired Scallion Hairs
- As Desired Toasted Sesame Seeds
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