Crispy Honey Mustard Split Green Peas
Crispy split peas are a crunchy addition to salads and grain bowls. The honey mustard glaze makes these really stand out! Who needs croutons?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Airtight container
Ingredients
- 1 1/2 cup dried green split peas (boiled for 10 minutes)
- 2 tablespoons mustard Dijon or yellow
- 1 tablespoon honey
- 2 teaspoons red wine vinegar
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