Sweet Potato and Bacon Gratin Recipe
This savory spin on sweet potatoes with bacon and herbs is baked to cheesy perfection for an indulgent side that’s anything but ordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 10 slices bacon, chopped
- 1 medium onion, chopped
- 2 cups heavy whipping cream
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon finely chopped fresh thyme leaves
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 1/2 lb sweet potatoes, peeled, cut into 1/4-inch slices
- 1 cup grated Parmesan cheese
- 2/3 cup Progresso™ plain panko crispy bread crumbs
- 2 tablespoons butter, melted
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