Apricot Chicken Stuffed Acorn Squash – Fustini's Oils & Vinegars
Apricot Chicken Stuffed Acorn Squash Submitted by Suzanne Herlihy Potatoes, Pastas and Grains Ingredients Ingredients - 1 large acorn squash - ¾ pound ground
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- Chef's knife
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Ingredients
- 1 large acorn squash
- ¾ pound ground chicken
- ½ cup of cooked freekeh (or rice, quinoa, farro etc)
- ½ cup chopped onion
- 3 garlic cloves, chopped
- 2 cups of chopped raw spinach
- 12 dried apricots, chopped in large chunks
- 2 teaspoons of oregano
- ¼ cup white wine
- 2 tablespoons Fustini’s Citrus Oregano balsamic
- 2 tablespoons Fustini’s Blood Orange olive oil
- salt
- pepper
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