Sausage Soup Recipes | Taste of Home

Ingredients

• 6 slices frozen garlic Texas toast
• 2 ounces bulk Italian sausage
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/3 cup sliced pepperoni, chopped
• 3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup
• 1 cup 2% milk
• 2 plum tomatoes, peeled and chopped
• 12 slices provolone cheese
• 18 slices pepperoni
• 6 tablespoons grated Parmesan cheese