James Cochran’s chicken curry pie recipe - Waitrose UAE & Partners
“This is a celebrated dish from the Cochran household. My mum used to flip the switch with British classics back in the day. Here, a chicken pie gets a West Indies makeover, with lots of pepper and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waitrose.ae.
Cooking tools:
- Blender
- Mortar and pestle
- Pie dish
- Pastry brush
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Oven
- Stove
Ingredients
- Olive oil 4 tbsp
- Curry leaves 8
- Red chillies 4, finely sliced, deseeded if liked
- Ginger 50g, peeled and finely sliced or grated
- Garlic 8 cloves, finely sliced or grated
- Medium curry powder 35g
- Ground turmeric 1 tsp
- Onions 2, finely chopped
- Leek 1, finely sliced
- Unsalted butter 75g
- Plain flour 75g
- Chicken stock 250ml
- Coconut milk 400ml can
- Chicken thigh fillets 8 slower reared, quartered
- Raisins 25g
- Coriander 25g, roughly chopped
- All butter puff pastry 320g sheet
- Free range egg 1 medium, beaten
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