Classic Pan-Seared Scallops Recipe | Rustle Up
Learn how to make succulent pan-seared scallops with a beautifully golden crust. This easy-to-follow recipe is perfect for a fancy yet simple dinner.
Ingredients
- 12 Scallops
- 0 to taste Salt
- 0 to taste Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 Garlic clove, finely minced
- 3 sprigs Fresh thyme
- 1 Lemon
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