Sour Cream Carrot Muffins Recipe
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Cupcake liner
- Saucepan
Ingredients
- Muffins
- 1 3/4 cups all-purpose flour
- 1/3 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup Land O Lakes® Fat Free Half & Half
- 1/4 cup Land O Lakes® Butter melted
- 1/4 cup apple jelly, melted
- 1 large Land O Lakes® Egg
- 2 cups (about 5 medium) peeled, shredded carrots
- 2 tablespoons apple jelly, melted
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