Gratin de salsifis, béchamel au poireaux - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de parmesan
- 50 g d'emmental
- 800 g de salsifis
- 650 g d'eau
- 200 g de blancs de poireau
- 40 g de beurre
- 40 g de farine de blé
- 600 g de lait
- ½ c. à café de sel
- 4 pincées de poivre moulu
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