Sourdough Crumpets Recipe | You Knead Sourdough
Make light, holey sourdough crumpets at home with our step-by-step recipe. Perfect toasted with butter, using your starter or discard. Loved by 90,000+ bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youkneadsourdough.com.au.
Ingredients
- 1 cup (227g) sourdough starter discard (unfed)
- 1 teaspoon granulated sugar
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 4 x English muffin rings, or egg rings (non-stick)
- Muffin scoop
- Measuring cups
- Measuring spoons
- Frying pan
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