Sourdough Crumpets Recipe | King Arthur Baking
Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! Make a batch using your excess sourdough discard today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (227g) sourdough starter, unfed/discard
- 1 teaspoon granulated sugar
- 1/4 to 1/2 teaspoon table salt
- 3/8 teaspoon baking soda*
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