Sourdough Crumpets (Quick Discard Breakfast) - My Home Made Recipe
Turn sourdough discard into tender, holey sourdough crumpets in about 20 minutes. This easy griddle recipe is crisp at the edges, chewy inside, and ready…
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Ingredients
- 2 cups (454 g) 100 percent hydration sourdough starter discard
- 2 teaspoons granulated sugar
- 1/2 teaspoon fine salt
- 3/4 teaspoon baking soda
- 1-2 teaspoons water, only if the discard is very thick
- 1 tablespoon neutral oil, for greasing the griddle and rings
- Butter, jam, honey, or savory toppings, optional
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