Cantonese Chicken - Recipe #19358

Cantonese Chicken - Recipe #19358

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Cooking tools:

  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Oven
  • Refrigerator
  • Aluminum foil

Ingredients

  • 1 lb. boneless skinless chicken breasts
  • 1/4 cup ketchup
  • 1-1/2 tbsp. soy sauce
  • 1-1/2 tbsp. liquid honey
  • 1 tbsp. lemon juice, fresh or
  • bottled
  • 1 tbsp. water

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