Pomegranate Glazed Mushroom Steaks – Eden Eats

Pomegranate Glazed Mushroom Steaks – Eden Eats

edeneats.com

Crispy, flavorful mushroom medley seasoned with ras el hanout and turmeric, seared to perfection in a cast iron pan. Perfect for a tasty vegetarian dish.

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Ingredients

  • 1 ½ - 2 lbs oyster and portobello mushrooms
  • 1/3 cup olive oil + 2 tbs evoo
  • 1 tablespoon ras el hanout
  • ½ tsp ground turmeric
  • 3 cloves of garlic, grated
  • Salt and pepper to taste
  • 2 tablespoons pomegranate molasses
  • ½ cup water
  • 1 clove of garlic, grated
  • 2 heaping tbs honey
  • ½ tsp salt
  • Handful of fresh parsley
  • Handful of fresh cilantro
  • Handful of fresh mint leaves
  • ½ a pomegranate

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