Crab, Bok Choy & Cheese Foo Yung | Canadian Goodness
This is the Crab, Bok Choy & Cheese Foo Yung recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Grater
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 large eggs
- 1 cup (250 mL) Milk
- 2 green onions sliced thin
- 4 oz (125 mL) crab meat
- 1 cup (250 mL) bok choy finely chopped
- 1 tbsp (15 mL) vegetable oil
- 1 cup (250 mL) grated Canadian Havarti*
- 1 tsp (5 mL) sesame oil
- Salt
- pepper
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