XO Crab Meat Fried Egg | Australia
Add all seasoning, basil leaves and crab meat into the egg and stir gently. Add oil in a hot pan. Turn off the heat and add the mixture in step 1.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Plate
Ingredients
- 5 pcs Eggs (Beaten)
- 100g Crab Meat (Fresh or Canned)
- 6 pcs Basil Leaves (Shredded)
- 1 Tbsp Lee Kum Kee XO Sauce. (Some More for Serving)
- Some White Peppercorn Powder
- Salt Some
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