XO Crab Meat Fried Egg | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Eggs 5 pcs (Beaten)
- Crab Meat 100g (Fresh or Canned)
- Basil Leaves 6 pcs (Shredded)
- Lee Kum Kee XO Sauce 1 Tbsp. (Some More for Serving)
- Lee Kum Kee White Peppercorn Powder Some
- Salt Some
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