Grilled Shrimp Wrapped in Prosciutto - Recipe | What's for Dinner?
Grilled shrimp wrapped in prosciutto pair with a flavorful potato salad seasoned for a fresh spring or summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/2 cup Girard’s® White Balsamic Vinaigrette, divided
- 2 teaspoons Jack Daniel’s® Old No. 7 Mustard
- 2 tablespoons chopped parsley
- 8 medium redskin potatoes
- Oil for grilling
- Salt and pepper
- 18 large fresh raw shrimp, peeled and tails intact
- 9 slices thinly sliced prosciutto, cut into half horizontally
- Romaine lettuce leaves
- 2 scallions, slivered
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