Grilled Prosciutto-Wrapped Shrimp with Mozzarella and Basil Recipe :: The Meatwave
Shrimp stuffed with mozzarella and wrapped in basil and prosciutto brings an Italian influence with a salty, creamy, and meaty flavor against the sweet and fresh seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 pounds large shrimp, peeled, deveined, and rinsed
- 2/3 pound thinly sliced prosciutto
- 2 ounces low moisture mozzarella, cut into thin strips
- Around 20 large basil leaves
- 6 tablespoons butter, melted
- 2 tablespoons lemon juice from 1 lemon
- Freshly ground black pepper, to taste
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