Prosciutto Wrapped Shrimp with Peaches and Yogurt Sauce
The changing seasons allows us to enjoy various foods all year round. Prosciutto wrapped shrimp is beautiful, especially spruced up with summer peaches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 16 prawns
- 2 peaches
- Prosciutto di Parma, sliced
- Salt
- freshly ground black pepper
- Extra-virgin olive oil, as needed
- 1 teaspoon mint, finely chopped
- 1 tablespoon chives
- 1 cup Greek yogurt
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