Easy Low Sugar Pumpkin Pie | Our Recipes
Oven temperature to 325 degrees. Beat together all ingredients at medium-low speed, until smooth. (Don't overmix. )Pour the filling into the crust
Ingredients
- 1 Pie Crust
- 1 15-oz can Pumpkin puree
- 1/2 cup Heavy cream
- 2 large Eggs
- 2/3 cup Besti Powdered Erythritol
- 2 tsp Pumpkin pie spice
- 1/4 tsp Sea salt
- 1 tsp Vanilla extract (optional)
- 1 tsp Blackstrap molasses (optional)
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