Eggs Benedict Recipe
Eggs Benedict is a treat for egg-lovers on those weekend mornings where you have a little extra time to prepare breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfromthefreezer.co.uk.
Cooking tools:
- Fine-mesh sieve
- Whisk
- Saucepan
- Mixing bowl
- Grill
- Toaster
- Chef's knife
- Cutting board
- Slotted spoon
- Stove
- Plate
Ingredients
- 4 eggs
- 4 rashers of bacon
- 2 frozen Kara English muffin (defrosted)
- 2 eggs (yolks only)
- 2 tbsp white wine vinegar
- 6 black peppercorns
- 125 g butter clarified
- squeeze lemon juice
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