Eggs Benedict
One of the most traditional breakfast items to order in a restaurant is Eggs Benedict. But, why not make it at home? Because you think it's difficult?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Blender
- Measuring cup
- Fine-mesh sieve
- Slotted spoon
- Skillet
- Pot
- Mixing bowl
- Plastic wrap
- Paper towel
- Plate
- Toaster
- Stove
- Measuring spoon
- Chef's knife
Ingredients
- 4 large cold eggs
- 2 English muffins, toasted
- 4 slices Canadian bacon
- 1 tbsp white vinegar
- 1 tbsp minced chives, for serving
- 1 tsp paprika, for serving
- Flaky salt, for serving
- 4 large egg yolks, room temp
- 1 & 1/2 tbsp freshly squeezed lemon juice
- 1 cup salted butter, hot melted
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