Tuna Poke Bowl – Kitchen Julie

Ingredients

• 200g of fresh sashimi grade tuna
• 2 tsp of toasted sesame seed oil
• 1 tbsp of soy sauce
• a handful of sesame seeds
• a handful of spring onions or scallions
• 1 tbsp of teriyaki sauce
• 1/2 cup (90g) of dry sushi or other rice
• white radish
• 1/2 of a medium sized avocado
• 1/2 of a medium size unripe crunchy mango
• 1/2 of lime
• a few pieces of salicornia (cooked or fresh, optional)
• 2 tbsp of mayo
• 1 tsp of wasabi paste