Italian Orzo Pasta Salad | Real Balanced

Ingredients

• 1 ½ cups orzo pasta
• ¼ cup red wine vinegar or apple cider vinegar
• ¼ cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• Salt and pepper to taste
• 1 cup halved cherry tomatoes
• ½ cup diced cucumber
• ½ cup diced red bell pepper
• ¼ cup finely chopped red onion
• ¼ cup pitted and sliced Kalamata olives
• ¼ cup chopped fresh basil
• ¼ cup crumbled feta cheese