Kraft Dinner Sausages with Smoked Ham and Sharp Cheddar Recipe
Imagine Kraft Dinner in sausage form with smoked ham and sharp cheddar cheese, pure comfort food decadence. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Cooking tools:
- Sausage stuffer
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 2 boxes Kraft Dinner
- 3kg pork shoulder, skin removed, chopped
- 500 g (1 lb) old-fashioned smoked ham, skin removed, cut into small cubes
- 400 g (3 cups) extra sharp cheddar cheese, diced
- 3 tablespoons maple syrup
- 2 tablespoons salt
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
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