White Bean Pasta with Creamy Kale Pesto – 3 Farm Daughters Store

Name: White Bean Pasta with Creamy Kale Pesto – 3 Farm Daughters Store
Total time: 25 min
Ingredients: 1 box Three Farm Daughters Elbow Macaroni pasta; 28 oz can White Beans, drained &amp; rinsed (Cannellini or Great Northern beans work great); 4 cups Baby Spinach; 2 cups fresh Kale, tough stems removed and leaves roughly shredded.; 1 cup fresh Basil leaves; ¾ cup Walnuts, toasted; 3 cloves Garlic, peeled; ¼ cup Parmesan Cheese, grated (sub plant-based alternative for vegans); ⅓ cup Extra Virgin Olive Oil; 2 tsp Apple Cider Vinegar; 1 tbsp fresh Lemon Juice; Pinch dried Chili Flakes (if you like it hot!) and extra toasted walnuts, to serve

3farmdaughters.com

White bean pasta with creamy kale pesto recipe using classic methods to achieve standout flavor.

View full recipe on 3farmdaughters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3farmdaughters.com.

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Ingredients

1 box Three Farm Daughters Elbow Macaroni pasta
28 oz can White Beans, drained &amp; rinsed (Cannellini or Great Northern beans work great)
4 cups Baby Spinach
2 cups fresh Kale, tough stems removed and leaves roughly shredded.&nbsp;
1 cup fresh Basil leaves
¾ cup Walnuts, toasted
3 cloves Garlic, peeled
¼ cup Parmesan Cheese, grated (sub plant-based alternative for vegans)
⅓ cup Extra Virgin Olive Oil
2 tsp Apple Cider Vinegar
1 tbsp fresh Lemon Juice
Pinch dried Chili Flakes (if you like it hot!) and extra toasted walnuts, to serve