Lemony leeks and sprouts | MummyPages.uk
Lemony leeks and sprouts | A quick, easy side dish to liven up your Christmas table. Vegetarian and delicious!
Ingredients
- 300g trimmed leeks, finely sliced
- 200ml light vegetable stock
- 200g brussels sprouts (remove outer leaves)
- 2tbsp freshly squeezed lemon juice
- salt and black pepper
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