Mushroom-Shallot Mlange Recipe | @Atkins

Ingredients

• 16 ounces Mushroom Pieces and Stems
• 1/2 teaspoon Marjoram (Dried)
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon leaf Dried Thyme Leaves
• 1/2 ounce Sauvignon Blanc Wine
• 1 tablespoon Extra Virgin Olive Oil
• 1 1/2 tablespoons Unsalted Butter Stick
• 2 ounces Shallots
• 1/4 cup Parsley