Meatballs in Beef Gravy Recipe

Name: Meatballs in Beef Gravy Recipe
Total time: 50 min
Ingredients: 2 tablespoons oil; 1 tablespoon butter; 1 small onion, finely chopped; 8 ounces slice white button mushrooms (can use more if desired, or use one or two 10-ounce cans sliced mushrooms well drained); 5 tablespoons all-purpose flour (you may reduce to 4 tablespoons for a thinner gravy); 1 pinch cayenne pepper (optional); 2 cups canned low sodium beef broth (use a good-quality beef broth); 2 -3 teaspoons Worcestershire sauce; 3 tablespoons ketchup (can use more); 2 -4 teaspoons beef bouillon powder (optional or to taste); 1/4 teaspoon fresh ground black pepper (or to taste); 1/4 cup sour cream; salt (optional and to taste); 1 lb ground beef (can use half each beef and ground pork); 1 egg, slightly beaten; 1 tablespoon fresh minced garlic; 1/3 cup milk; 1/3 cup dry breadcrumbs; 1/3 cup grated parmesan cheese; 1 1/2 teaspoons seasoning salt; 1/2 teaspoon fresh ground black pepper; 2 teaspoons dried parsley flakes

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For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed t

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Ingredients

2 tablespoons oil
1 tablespoon butter
1 small onion, finely chopped
8 ounces slice white button mushrooms (can use more if desired, or use one or two 10-ounce cans sliced mushrooms well drained)
5 tablespoons all-purpose flour (you may reduce to 4 tablespoons for a thinner gravy)
1 pinch cayenne pepper (optional)
2 cups canned low sodium beef broth (use a good-quality beef broth)
2 -3 teaspoons Worcestershire sauce
3 tablespoons ketchup (can use more)
2 -4 teaspoons beef bouillon powder (optional or to taste)
1/4 teaspoon fresh ground black pepper (or to taste)
1/4 cup sour cream
salt (optional and to taste)
1 lb ground beef (can use half each beef and ground pork)
1 egg, slightly beaten
1 tablespoon fresh minced garlic
1/3 cup milk
1/3 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 1/2 teaspoons seasoning salt
1/2 teaspoon fresh ground black pepper
2 teaspoons dried parsley flakes