Honey Citrus Cake — Jewish Food Society
Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.
Ingredients
- unsalted butter, for greasing pan
- 6 eggs, at room temperature, separated
- 1 cup of sugar, divided
- 1 cup freshly squeezed orange juice
- ½ cup of neutral oil
- ⅝ cup (7.5 oz) honey
- 1 teaspoon vanilla extract
- zest of half a lemon
- 3 cups all-purpose flour
- ½ tablespoon baking powder
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