Recipe Details | Rick's Cooking School

Ingredients

• 1 Pound Whole Wheat or Red Lentil Spaghetti
• 1 Pound ground beef
• 1 (28 oz.) Can crushed tomatoes
• 1 (8 oz.) Package cream cheese, softened
• 1 Cup cheddar cheese, grated
• 1/2 Cup parmesan cheese, grated
• 1/2 Cup sour cream
• 1 Cup white onion, chopped
• 2 Cloves garlic, minced
• 2 Tablespoons extra-virgin olive oil
• 1 Tablespoon tomato paste
• 1/2 Teaspoon dried basil
• 1/2 Teaspoon dried oregano
• 1/8 Teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste