Recipe Details | Rick's Cooking School

Name: Recipe Details | Rick's Cooking School
Ingredients: 2 cans 16 ounce Diced Tomatoes; 2 Tablespoons Butter; 1 Large Onion; Pinch of Sugar - Optional; Salt and Pepper; 1 Pound Whole Wheat Pasta; 8 Ounces Cream Cheese; 1-2 Cloves garlic; 1 Pound Italian Sausage Sweet or Hot, Your Choice; Basil, Oregano, Thyme if fresh, enough to make 3 tablespoons, if dry, one tablespoon of each; 1 Cup Parmesan Cheese

rickscookingschool.com

Cream Cheese Pasta Bake with Rick’s Red Sauce, Italian Sausage, & Parmesan. Perfect Main Dish for Dinner or Parties!

View full recipe on rickscookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.

Share this recipe:

Ingredients

2 cans 16 ounce Diced Tomatoes
2 Tablespoons Butter
1 Large Onion
Pinch of Sugar - Optional
Salt and Pepper
1 Pound Whole Wheat Pasta
8 Ounces Cream Cheese
1-2 Cloves garlic
1 Pound Italian Sausage Sweet or Hot, Your Choice
Basil, Oregano, Thyme if fresh, enough to make 3 tablespoons, if dry, one tablespoon of each
1 Cup Parmesan Cheese