Recipe Details | Rick's Cooking School

Ingredients

• 16 ounces package whole wheat or red lentil spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 26 ounces Rick's Red sauce - See below (you will need to double the recipe)
• 1/2 teaspoon seasoned salt or Rick's House Seasoning
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups small curd cottage cheese
• 4 cups shredded mozzarella cheese