Smoked Spatchcocked Harissa Chicken with Carrots Recipe

Ingredients

• 8 to 10 (10g) dried chiles de arbol
• 2 red bell peppers
• 1 tablespoon caraway seeds
• 1 tablespoon cumin seeds
• 4 cloves garlic
• 1/2 cup extra virgin olive oil, divided
• 1 tablespoon smoked paprika
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 2 tablespoons sea salt, divided
• 1 (4 1/2- to 5 1/2-pound) whole chicken
• 2 pounds carrots, peeled and cut in half lengthwise
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish