Skillet Buffalo Chicken Lasagna Recipe - BettyCrocker.com
No need for time-consuming precooking in this one-skillet recipe—the lasagna noodles cook right along with the spicy sauce.
Ingredients
- 2 teaspoons olive oil
- 1/2 onion, chopped
- 1 clove garlic, finely chopped
- 2 boneless skinless chicken breasts, chopped
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
- 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 5 to 6 uncooked lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Crumbled blue cheese, if desired
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