Skillet Buffalo Chicken Lasagna Recipe - BettyCrocker.com

Skillet Buffalo Chicken Lasagna Recipe - BettyCrocker.com

www.bettycrocker.com

No need for time-consuming precooking in this one-skillet recipe—the lasagna noodles cook right along with the spicy sauce.

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Ingredients

  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 boneless skinless chicken breasts, chopped
  • 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
  • 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 5 to 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Crumbled blue cheese, if desired

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