Challah Bread | Flour & Fig

Challah Bread | Flour & Fig

flourfig.com

Experience the versatility of Challah Bread with this egg-rich recipe from Flour & Fig. Perfect for slicing, French Toast, and Bread Pudding.Makes 10 servings.

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Ingredients

  • 4 cup Bread flour (440g)
  • 1/4 cup Barley flour (32g)
  • 2 tsp Salt (12g)
  • 1 1/2 tsp Instant yeast (5g)
  • 7 floz Whole milk (225ml)
  • 2 Whole eggs
  • 1 Egg yolk
  • 1/4 cup Vegetable oil (60g)
  • 1 tbsp Honey (20g)
  • 1 tbsp Sesame or poppy seeds for the top of the bread

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