Fluffy and “Buttery” Garlic Mashed Potatoes Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Fluffy and “Buttery” Garlic Mashed Potatoes in just about 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- 2½ pounds russet potatoes
- 2¾ teaspoons kosher salt, plus more to taste
- 1¼ cups plant-based milk, such as cashew or almond, plus more, if necessary
- 2 cloves garlic, smashed
- 4 sprigs fresh thyme
- 6 tablespoons plant-based butter (We like Miyoko’s Creamery), plus more for serving
- Freshly ground black pepper, for serving
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