30-Minute Curry Meatballs and Spanish Rice Recipe

Ingredients

• CURRY SAUCE
• 2 1/2 tbsp extra virgin olive oil
• 1 tsp crushed red pepper flakes
• 1 tsp fresh cracked pepper
• 1 tbsp ground curry
• 1 tbsp ground cumin
• 1 tbsp ground turmeric
• 1/2 tbsp ground coriander
• 1 tsp sea salt
• 1/2 cup minced carrots
• 1 13.5 ounces can coconut milk
• 1 14.5 ounces can can crushed tomatoes
• 1 large sweet onion
• 8 cloves garlic
• 1/4 cup cilantro torn into pieces
• SPINACH RICE
• 2 1/2 cups long grain rice or Jasmine Rice
• 3 cups chicken or vegetable stock
• 5-6 cups fresh spinach washed and with all of the water removed
• COLLARD GREENS AND CARROTS
• 4 cups collard greens, sliced thin
• 2 cups carrots, minced or run through a food processor
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• sea salt
• fresh cracked pepper