Potato Gnocchi with Rich Tomato Sauce — Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Oven
- Baking sheet
- Potato ricer
- Mixing bowl
- Fork
- Slotted spoon
- Pot
- Stove
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
- Microwave
- Cutting board
- Chef's knife
- Whisk
- Tongs
- Colander
Ingredients
- 6 floury potatoes such as agria, scrubbed
- 3 eggs
- 1/2 cup finely grated parmesan
- 1 tsp salt
- freshly ground black pepper to taste
- 1/4 tsp freshly grated nutmeg (optional)
- 1 cup plain flour plus extra to roll
- 2 tbsp butter or extra-virgin olive oil, plus extra to grease
- 1 recipe Rich Tomato Sauce heated
- 150g/5oz fresh mozzarella cheese torn into pieces
- a few basil leaves or finely chopped parsley
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