Holy Yummy Black Lentil Salad with Chard | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 6 strips veggie bacon, cut into 1/4" pieces
• 1 small onion, finely chopped
• 2 cloves garlic, pressed
• 5 stalks Swiss chard, discard bottom 1/3 of stem, then cut into 1" strips
• 2 tablespoons vegetable stock
• 1 to 2 tablespoons Dijon mustard
• 1 tablespoon raw apple cider vinegar
• 1 tablespoon brown rice vinegar
• 1 cup dry black lentils, cooked according to directions and then left to cool
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 1 small red bell pepper, chopped
• 2 tablespoons chopped fresh herbs