Best Vegan Warm Swiss Chard Lentil Salad - Healthy World Cuisine
Best Vegan Warm Swiss Chard Lentil Salad with caramelized onions, mustard vinaigrette and topped with roasted almonds is our favorite fall side dish.
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Ingredients
- 1 tbsp Olive oil
- 1 Onion (peeled and chopped)
- 2 cloves Garlic (peeled and minced)
- 3 cups Swiss chard (chopped)
- 15 oz Brown lentils – (15 ounces can (pre-cooked drained and rinsed))
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dijon Mustard
- Salt
- pepper
- 1 tsp herbs de Provence
- red pepper flakes (dash (optional))
- 1/4 cup Almonds (toasted and chopped roughly (garnish optional) )
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