Vegetable Lentil Salad | Bob's Red Mill Natural Foods
This recipe is adapted from More Easy Beans.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 3/4 cup Petite French Green Lentils
- 2 cups Carrots thinly sliced
- 1 cup Cauliflower cut into small flowerets
- 1 Red Bell Pepper medium-sized, finely chopped
- 4 Green Onions thinly sliced
- 1/4 cup Olive Oil
- 1/4 cup White Wine Vinegar
- 2 tsp Oregano fresh
- 1 tsp Sugar
- 1 Salt and Pepper to taste
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