Smoked Venison - BradleySmoker.co.nz

Ingredients

• 2.5 kg (5 lb) venison roast
• 30 ml (2 tbsp) paprika
• 15 ml (1 tbsp) chilli powder
• 15 ml (1 tbsp) ground cumin
• 15 ml (1 tbsp) ground coriander
• 15 ml (1 tbsp) sugar
• 15 ml (1 tbsp) salt
• 10 ml (2 tsp) dry mustard powder
• 10 ml (2 tsp) thyme
• 10 ml (2 tsp) curry powder
• 10 ml (2 tsp) cayenne
• 1 avocado, peeled and pitted
• 90 ml (1/3 c) sour cream
• 60 ml (1/4 c) chopped fresh coriander
• 15 ml (1 tbsp) lime juice
• 4 to 6 drops hot sauce
• salt and pepper to taste