Cajun Rangoon Recipe with Chicken & Andouille Sausage
These fried wontons are stuffed with chicken, andouille sausage, and cream cheese plus Chica Licka Bam Bam seasoning to bring a Cajun flavor to the party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Deep-fry thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 pounds of boneless skinless chicken thighs
- 2 tablespoons of Chica Licka Bam Bam
- 4 ounces Andouille Sausage
- 1 medium onion, diced
- 1 block (8oz) of cream cheese
- 1 cup cheddar cheese, shredded
- 24 wonton wrappers
- Frying oil
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