Same-Day Pizza Dough Recipe, Ready in 8 Hours – Baking Steel ®
No 72-hour wait. This same-day pizza dough is ready in 8 hours with double yeast and 67% hydration. Make it in the morning, bake it tonight. — Baking Steel ®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.
Ingredients
- 500g all-purpose flour
- 335g water (room temperature)
- 15g sea salt
- 2g active dry yeast
- 10g organic cane sugar
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