Easy 24-Hour Pizza Dough Recipe | Crispy, Bubbly Crust Without the Wait – Baking Steel ®
Make incredible pizza at home with this easy 24-hour dough. No stand mixer, no stress—just stretch, top, and bake on a Baking Steel for that crispy, air...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.
Ingredients
- 500g organic bread flour
- 350g water
- 2g instant or active dry yeast
- 15g fine sea salt
- 5g sugar (optional)
- 10g olive oil (optional)
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